18.–22.01.2023 #livingkitchen

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News from the kitchen industry

Modern fridges: freshness and convenience

Modern fridges: freshness and convenience

In our free time we like to cook with fresh products. However, as these are also intended to last a little longer, modern, energy-efficient appliances for cooling and freezing are in great demand.

Cooking with induction, electricity and gas

Cooking with induction, electricity and gas

The numerous features that we use in the kitchen - including the hobs - show how hip cooking is. Whether gas, electricity or induction, modern hobs are offering lots of extras.

Solid wood: for that extra feelgood factor

Solid wood: for that extra feelgood factor

Natural wood is particularly suitable for kitchens when the environment should be comfortable and homely. This is where solid wood kitchens show off all their advantages.

Re-Start into new kitchen worlds

Re-Start into new kitchen worlds

As the central event for the international kitchen industry, LivingKitchen offers the opportunity for a successful restart - even under Corona conditions.

Small kitchen – big impact

Small kitchen – big impact

In the course of dwindling living space in cities, the kitchens there are also getting smaller. In this blog post we show you that even in smaller kitchens you don’t have to miss comfort or storage space.

Eye-catching kitchen taps

Eye-catching kitchen taps

Innovative taps are setting trends in the kitchen, as a study by the consultancy Unternehmensberatung Titze GmbH demonstrates. We’re set to see growing numbers of water-saving and multifunctional taps in the future.

Selecting the right extractor for an eat-in kitchen

Selecting the right extractor for an eat-in kitchen

What kind of cooker hood would best suit my kitchen? This is a key question that anyone buying a new kitchen should ask themselves. In addition to appearance and design, mode of operation and efficiency should also play a role.

Storage space ideas for small kitchens

Storage space ideas for small kitchens

The quality of a kitchen’s design is also reflected in its storage concept, especially when it comes to small kitchens. After all, we should not have to forfeit convenience and sufficient storage space, even here.

From the concrete look to natural wood

From the concrete look to natural wood

The worktop is one of the most demanding areas of the kitchen. Washing and cutting takes place here. Plates are arranged and glasses are filled here. It must be able to withstand heat, bacteria and lots of dirt. And at the end of the day it has to be cleaned easily.

Everything integrated: the all-in-one kitchen

Everything integrated: the all-in-one kitchen

Is there anytime a kitchen appliance that can do everything or is specialisation the vision for the cooking culture of the future? And how do we equip the kitchens in micro-apartments? An alternative in the further development of our kitchen technology is the all-in-one kitchen.

Final report 2019

Final report 2019

The LivingKitchen and the imm cologne schlossen 2019 closed with a good result. With 150,000 visitors from 145 countries both trade fairs achieved an even greater international reach than ever before.

Decluttered: The new purism in the kitchen

Decluttered: The new purism in the kitchen

Many people associate purism with a flawless and cool appearance. Modern interpretations, however, can produce a thoroughly pleasant atmosphere from a clean ambiance, based on an uncluttered design.

Future Technology: Smart Homes at LivingKitchen

Future Technology: Smart Homes at LivingKitchen

Sleep better, eat healthier, work more ergonomically, live safer: Visitors to imm cologne and LivingKitchen can experience the advantages of combining architecture, kitchens and furniture with smart applications in three living scenarios.

Industry statements of Schüller Küchen

Industry statements of Schüller Küchen

In the industry statements, Markus Schüller, CEO Sales and Marketing of Schüller Küchen, talks about colour, function and intelligence of modern kitchens and about the importance of design.

Industry Statements of Leicht Küchen

Industry Statements of Leicht Küchen

In the industry statements, Stefan Waldenmaier of Leicht Küchen AG talks about kitchen terminology, room concepts, the differences between Europe and North America and about kitchens in space.

Let there be light!

Let there be light!

We need light to cook, because we want to see what we prepare. Therefore, we often use functional light in our kitchens. That is bright but not really beautiful. It is the same with Anuschka Rattunde. In her guest article, she writes about her current kitchen about her dream kitchen.

Curated food makes healthy living easier

Curated food makes healthy living easier

In our work-centred society, people depend on staying fit and healthy for the long term. But what foods are good for us and perhaps even ethical? And what keeps individual people fit?

The comeback of the country kitchen

The comeback of the country kitchen

As a cosy place of longing, the country kitchen embodies the living counterpart to the seemingly sterile, cool chic that has been setting the trend for kitchens in recent years.

Industry Statements with Lasse Naber of Naber

Industry Statements with Lasse Naber of Naber

Naber is a medium-sized family company based in Nordhorn, Germany. In the industry statements CEO Lasse Naber talks about interior solutions, urbanisation, individualisation and smart kitchens.

Pivotal element of the kitchen: the sink

Pivotal element of the kitchen: the sink

Modern taps look a little like something from a sci-fi film. Or at least like they belong in a professional kitchen. By separating water outlets from their controls, completely new ideas are being opened up in kitchen design.

Precious and velvety: Matt surfaces are on-trend

Precious and velvety: Matt surfaces are on-trend

After high gloss has dominated kitchens for years, matt surfaces are now being offered increasingly. They remind us of the good old days but also refer to high-tech, nanotechnology or hip car paints.