Modern fridges: freshness and convenience
In our free time we like to cook with fresh products. However, as these are also intended to last a little longer, modern, energy-efficient appliances for cooling and freezing are in great demand.
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LivingKitchen Magazine
Cooking with induction, electricity and gas
The numerous features that we use in the kitchen - including the hobs - show how hip cooking is. Whether gas, electricity or induction, modern hobs are offering lots of extras.
LivingKitchen Selection again part of PTC 2021
For the second time the LivingKitchen Selection will be part of the Pure Talents Contest. The kitchen ideas of tomorrow are being sought again.
Solid wood: for that extra feelgood factor
Natural wood is particularly suitable for kitchens when the environment should be comfortable and homely. This is where solid wood kitchens show off all their advantages.
Hygiene in the kitchen: touch-free fittings
Our sensibility for hygiene measures has increased considerably as a result of the corona pandemic. Special product solutions make particular sense here in the kitchen.
Re-Start into new kitchen worlds
As the central event for the international kitchen industry, LivingKitchen offers the opportunity for a successful restart - even under Corona conditions.
Small kitchen – big impact
In the course of dwindling living space in cities, the kitchens there are also getting smaller. In this blog post we show you that even in smaller kitchens you don’t have to miss comfort or storage space.
Bora X Pure: design and technical precision
X Pure from Bora is an all-in-one hob and extractor system. The combination hob not only sports a striking design but also offers a number of additional features.
Modern display cases for more hominess in kitchens
Modern display cabinets accentuate a sense of well-being in the kitchen. Staged and illuminated with accents, they underline the flowing transition between the living areas.
Places for hanging out – the new lifestyle kitchens
For many people today, the kitchen is once again the centre of their homes, where they come together with family and friends to cook, eat and chat.
Getting away from the wall – the liberated kitchen
Stand-alone or free-standing kitchens are more flexible than classic fitted kitchens and can be adapted to individual circumstances. Full consideration is given to the pleasures of cooking too.
Eye-catching kitchen taps
Innovative taps are setting trends in the kitchen, as a study by the consultancy Unternehmensberatung Titze GmbH demonstrates. We’re set to see growing numbers of water-saving and multifunctional taps in the future.
Getting away from the wall – the liberated kitchen
Stand-alone are more flexible than classic fitted kitchens and can be adapted to individual circumstances. And there’s no need for the kitchen to be up against the wall, either.
Top energy efficiency for cool comfort
Today’s modern refrigeration appliances can do much more than just chill and freeze.
Selecting the right extractor for an eat-in kitchen
What kind of cooker hood would best suit my kitchen? This is a key question that anyone buying a new kitchen should ask themselves. In addition to appearance and design, mode of operation and efficiency should also play a role.
Storage space ideas for small kitchens
The quality of a kitchen’s design is also reflected in its storage concept, especially when it comes to small kitchens. After all, we should not have to forfeit convenience and sufficient storage space, even here.
Welcome to the intelligent kitchen
Our world is becoming increasingly connected and our homes not only have to be beautiful, but also clever. Smart home is the motto.
From the concrete look to natural wood
The worktop is one of the most demanding areas of the kitchen. Washing and cutting takes place here. Plates are arranged and glasses are filled here. It must be able to withstand heat, bacteria and lots of dirt. And at the end of the day it has to be cleaned easily.
Everything integrated: the all-in-one kitchen
Is there anytime a kitchen appliance that can do everything or is specialisation the vision for the cooking culture of the future? And how do we equip the kitchens in micro-apartments? An alternative in the further development of our kitchen technology is the all-in-one kitchen.
Final report 2019
The LivingKitchen and the imm cologne 2019 closed with a good result. With 150,000 visitors from 145 countries both trade fairs achieved an even greater international reach than ever before.
Decluttered: The new purism in the kitchen
Many people associate purism with a flawless and cool appearance. Modern interpretations, however, can produce a thoroughly pleasant atmosphere from a clean ambiance, based on an uncluttered design.
Future Technology: Smart Homes at LivingKitchen
Sleep better, eat healthier, work more ergonomically, live safer: Visitors to imm cologne and LivingKitchen can experience the advantages of combining architecture, kitchens and furniture with smart applications in three living scenarios.
Industry statements of Schüller Küchen
In the industry statements, Markus Schüller, CEO Sales and Marketing of Schüller Küchen, talks about colour, function and intelligence of modern kitchens and about the importance of design.
Not just a vision: Future Kitchen becomes a reality
The construction of Alfredo Häberli’s design vision of a future kitchen has begun in Hall 4.2. The vibrant green colour of the installation alone already catches the eye from afar.
Healthy Hedonism and other Future Foodstyles
The growing consciousness for healthy and sustainable nutrition unites ecology friends and tech freaks. And makes us all connoisseurs.
Industry Statements of Leicht Küchen
In the industry statements, Stefan Waldenmaier of Leicht Küchen AG talks about kitchen terminology, room concepts, the differences between Europe and North America and about kitchens in space.
Robot chefs – utopia or just around the corner?
Today, they are still unfamiliar rarities. But futurologists believe it is a foregone conclusion that robots will eventually also make themselves at home in our private kitchens.
Let there be light!
We need light to cook, because we want to see what we prepare. Therefore, we often use functional light in our kitchens. That is bright but not really beautiful. It is the same with Anuschka Rattunde. In her guest article, she writes about her current kitchen about her dream kitchen.
Curated food makes healthy living easier
In our work-centred society, people depend on staying fit and healthy for the long term. But what foods are good for us and perhaps even ethical? And what keeps individual people fit?
The comeback of the country kitchen
As a cosy place of longing, the country kitchen embodies the living counterpart to the seemingly sterile, cool chic that has been setting the trend for kitchens in recent years.
Industry Statements with Lasse Naber of Naber
Naber is a medium-sized family company based in Nordhorn, Germany. In the industry statements CEO Lasse Naber talks about interior solutions, urbanisation, individualisation and smart kitchens.
Pivotal element of the kitchen: the sink
Modern taps look a little like something from a sci-fi film. Or at least like they belong in a professional kitchen. By separating water outlets from their controls, completely new ideas are being opened up in kitchen design.
Precious and velvety: Matt surfaces are on-trend
After high gloss has dominated kitchens for years, matt surfaces are now being offered increasingly. They remind us of the good old days but also refer to high-tech, nanotechnology or hip car paints.