18.–24.01.2021 for all: 22.–24.01.2021

#livingkitchen
Hall 5.2

Future Foodstyles

Future Foodstyles LivingKitchen

© Koelnmesse

Future Foodstyles: what and how will we be cooking tomorrow?

However, the picture of future kitchen design also includes the question of how nutrition trends are changing the kitchen itself. Future Foodstyles is about lifestyles. Societal developments like urbanisation and sharing concepts, but also cooking and nutrition trends like organic and veggie, in vitro and convenience, cooking robots and dialogue cookers are taken up and presented in an interesting fashion in the 350 m² project installation in hall 5.2.

The team behind Future Foodstyles has defined four different ways of addressing the key issue of the future – “cooking”: Convenience Cooking, Creative Cooking, Curated Cooking and Cooking from Scratch. With installations, performances, presentations and talks, Future Foodstyles is your opportunity to find inspiration and get up-to-date with the latest developments in nutrition.

Sebastian Lege
Jonas Höhn
Christian Putscher
Hanni Rützler
Kilian Stauss, Hanni Rützler, Markus Schüller & Barbara Friedrich

Sebastian Lege

Event: Convenience Food vs. Fresh Products

Time & Venue: Saturday, 19.01.2019, 10:00 a.m. – 11:00 a.m. / Future Foodstyles, hall 5.2, stand B 22

Event: Diet does not have to taste bad: delicious slim - well-known taste in light form with easy tricks

Time & Venue: Saturday 19.01.2019, 11:30 a.m. – 12:30 noon Uhr & Sunday, 20.01.2019, 11:30 a.m. – 12:30 noon / Future Foodstyles, hall 5.2, stand B 22

Event: What Will Be in the Shelves Tomorrow – Future Food – Shopping Made Easy

Time & Venue: Sunday 20.01.2019, 2:30 p.m. – 3:30 p.m. / Future Foodstyles, hall 5.2, stand B 22

Jonas Höhn from detoxRebels with Christian Putschner

Event: Pimp my food: detoxRebels uncover - with Christian Putscher!

Time & Venue: Saturday 19.01.2019, 10:00 a.m.– 11:00 a.m. & Sunday, 20.01.2019, 1:00 p.m. – 2:00 p.m. / Future Foodstyles, hall 5.2, stand B 22

Christian Putscher & detoxRebels

Event: Pimp my food: detoxRebels uncover - with Christian Putscher!

Time & Venue: Saturday 19.01.2019, 10:00 a.m.– 11:00 a.m. & Sunday, 20.01.2019, 1:00 p.m. – 2:00 p.m. / Future Foodstyles, hall 5.2, stand B 22

Hanni Rützler

Event: Cooking Today, Tomorrow, the Day After Tomorrow: 4 Typical Types of Cooking

Time & Venue Thursday 17.01.2019; 11:00 a.m.– 12:00 noon / Future Foodstyles, hall 5.2, stand B 22

Kilian Stauss, Hanni Rützler, Markus Schüller & Barbara Friedrich

Event: „A kitchen for living“ – a new reference work. Panel discussion with editor and authors.

Time & Venue: 15.01.2019, 11:00 a.m. - 12:00 noon / Future Foodstyles, Hall 5.2, stand B 22

Food Market: the special taste experience

The event programme will be linked in terms of atmosphere and culinary offering by a food market to be set up in the passages between Halls 4 and 5 and in Hall 4.2. It offers the opportunity to experience cooking and nutrition as a lifestyle trend and to link a visit to the trade fair duo of LivingKitchen and imm cologne with a very special shopping experience.

Food Market

Come and experience a special culinary adventure! Taste and buy fresh ingredients, pickled vegetables and local foods.

Food Market
Heidrun Eichhorn

Any questions? We're happy to help.

Heidrun Eichhorn
Event Manager
Tel. +49 221 821-3903
Fax +49 221 821-2866
Write an e-mail