Etiquette seminar

Etiquette seminar: Proper behaviour in business and private settings

Presenter: Barbara Rumpf
Duration: 30 minutes

In addition to their professional qualifications, chefs are expected to have a great deal of self-assurance and a stylish manner.

After all, an employee is in effect a company's business card. A successful appearance includes a gracious greeting, the correct mode of address, cultivated small talk and confident handling of the table utensils.

Etiquette seminar: Table manners and fine dining

Presenter: Barbara Rumpf
Duration: 30 minutes

Whether you're a guest or the host(ess), in a business or a private setting, good manners are back in style. Here you'll find out what you have to pay attention to when you're in a restaurant or have been invited to someone's home.