More celebrity cooks

Thomas Jaumann

Thomas Jaumann showed his culinary skills with creativity and passion over 20 years in the high-end gastronomy all over the world. Who ever experienced Pomp, Duch and Circumstance, the Eckart Witzigmann Palazzo or Jamie Oliver Dinner: Thomas Jaumann carried here as well as the kitchen director the culinary responsibility. Recently, he has been involved in the SAT-1 series 'Deutschlands Meisterkoch'.

Dates
Tuesday, 18.01.2011 - Sunday, 23.01.2011
Gorenje Vertriebs GmbH, Stand-No. C020, Hall 5.2

Frank Buchholz

Fish directly from the Rhine fischerman, herbs from the nearby market garden - when the topic is food, Frank Buchholz prefers regional quality, because he knows that he cannot get the products fresher and therefore emphasizes: "The products are the most important ingredient for a successful menue, because high quality products only develop good taste". The 43-years old celebrety cook uses unusual methods in order to communicate this credo to his employees . Consequently, his trainees plant tomato seeds at the begining to understand what they process.

Dates
Tuesday, 18.01.2011 - Sunday, 23.01.2011
KitchenAid MDA Deutschland and O+F A-Line GmbH, Stand-No. C046, Hall 4.2

Cornelia Poletto

No cuisine has been more fascinating for Cornelia Poletto than the Southern European. "Her freshness, lightness and diversity of taste is unsurpassable". This experience she would like to pass on to her guests. In the year 2000, she started up her own restaurant with her ex-husband Remigio Poletto. For her extraordinary culinary art she already received 1 year later a star in Guide Michelin, which she keeps ever since from year to year.

Dates
Friday, 21.01.2011 - Sunday, 23.01.2011
Miele & Cie. KG, Stand-No. A030/B039, Hall 4.2

Stefan Wiertz

Stefan Wiertz is known to a wide audience through his involvement in the telecast "Kochduell" (VOX). As an event cook and moderator he is a kitchen allrounder. Besides, he is an endurance tester in the magazine "Extra" on RTL as well as in "Wissenshunger" on VOX. He also works as a foodstylist, recipe developer and cook book writer (current book "Fleisch satt") and realizes diverse events.

Dates
Friday, 21.01.2011 - Sunday, 23.01.2011
Norbert Brankonier S.A., Stand-No. A28a, Hall 4.1
Nolte Küchen GmbH & Co. KG, Stand-No. A10/A11, and
Friday, 21.01.2011 and Saturday, 22.01.2011
Cooktainment

Christian Mittermeier

Franconian-long-established, honest, self-confident and always cheerful - so is the restaurateur and cook Christian Mittermeier. Already with 23 years he starts up his own business. He is committed sustaining member of the organization Slow Food and as a passionating driver not at all slow. His look has not been restricted in one's thinking. He lives values such as regionality, tradtition and tolerance out of conviction and shows commitment for his home town and the people that live there.

Dates
Tuesday, 18.01.2011 - Sunday, 23.01.2011
Electrolux Hausgeräte Vertriebs GmbH, Hall 4.2, Stand-No. B018/C019